Your place for traditional Italian recipes

Poultry Recipes

Cornish Hen with Sausage-Rice Stuffing
Until after World War II, chicken was not widely eaten in Italy.  Poultry was expensive and a live chicken could produce eggs for a family farm to eat or sell.  Many of today's Italian recipes for chicken were once made with wild birds or rabbit.  Chicken is a very common dish in the US, with boneless chicken breasts becoming more popular in recent years.  Many of the chicken dishes that we consider to be traditionally Italian are really Italian-American.
Cornish Hens with Italian Sausage and Rice Stuffing
An elegant presentation, each person gets a beautifully glazed bird  with both white and dark meat. 
Classic Italian Chicken Recipes
Italian Chicken Breast
and Cutlet Recipes
A collecton of recipes made with boneless,skinless chicken breasts and classic Italian flavors.
Chicken Braciole
Grilled Chicken with Mushroom Sauce
Chicken Braciole
Braciole (brah-J'YOH-lee) are thin slices of meat, typically beef, pork, or chicken, that are rolled around a stuffing and fried.
Pollo al Mattone
Pollo al Mattone
Chicken under a Brick
Pollo al Mattone is a classic Tuscan recipe in which a whole chicken is cooked between two pieces of heated terra-cotta.
Roast Turkey with Chestnut Stuffing  >>
Rosemary Roasted Turkey  >>
Gorgonzola/Apple Stuffed Turkey Breast  >>
Turkey Roulade with Dried Fruit and Nuts  >>
Turkey Roulade with Italian Sausage  >>
Italian-Style Turket Breast >>
Turkey Recipes
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Some useful food words or terms that you may find in
Italian recipes, while dining at an Italian restaurant, or traveling in Italy.
Crispy Roasted Chicken with Tomatoes and Scallions
Crispy Roasted Chicken
with Tomatoes and Scallions
This recipe for a roasted whole chicken is the easiest way to make a bird with crispy skin and flavorful, juicy meat.
Limoncello Chicken
Limoncello Chicken
In this recipe, you use a whole chicken cut into 8 pieces for quicker cooking.  The addition of lemons, Limoncello and fresh herbs produces a tender bird with a light, refreshing flavor.
A collection of classic recipes including Chicken Parmesan, Chicken Marsala, Chicken Piccata, Chicken Francese, and Chicken Saltimbocca.
Chicken Thighs
Osso Buco-Style
In this recipe we are referring to the braising method and ingredients shared with the traditional veal to create these tender chicken thighs.
Slow Cooker
Italian Orange Chicken
Cooked for 5 hours in a slow cooker, the orange juice creates a delicious sauce served over tender pieces of chicken.
Prick all over with a fork, rub with olive oil, and bake at 400 degrees F. for 1 hour.

Individually wrap in foil and place in a slow cooker. Cover and cook on low for 8 hours.

Prick all over with a fork and microwave on high for 10 to 20 minutes.
You can easily fit 6 slices of toast, a 13 inch pizza, or an entire chicken in this 32qt/30L oven.  12-in-1 Presets: Pizza, Roast, Airfry, Toast, Bagel, Bake, Broil, Cookies, Rotisserie, Dehydrate, Ferment and Keep Warm
Easily strips, collects and measures herbs
The perfect tool for preparing fresh purees, sauces, soups and more.
Designed to grate more cheese in less time, while being more comfortable to use.
Perfect for getting consistently thin and even slices every time
Don't know what to make with your poultry dinner ...
Check out our Vegetable Side Dish Collection
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Chicken Pot Pie
This savory pie is chock full of chicken, onions, mushrooms, carrots, celery and peas in a light cream sauce and topped with a flaky pie crust.
Chicken Primavera
The word primavera is associated with spring and in this recipe, chicken breasts are stuffed with a variety of spring and summer vegetables.
Mushroom and Garlic Chicken Thighs
This is a one-skillet recipe that takes less than 30 minutes to cook and results in tender chicken thighs in a light cream sauce with mushrooms and garlic.
One Skillet Chicken Stroganoff
This is a delicious weeknight meal.  The chicken, vegetables and noodles are all made in one skillet for easy clean-up.
Saffron Chicken and Dumplings
This recipe uses just a pinch of saffron to add color and flavor to this comforting dish of chicken and vegetables with drop dumplings.
Spinach and Artichoke Baked Chicken
The topping is similar to a spinach dip  in which the vegetables are combined with some mayonnaise and Parmesan cheese and spread over the chicken breasts before baking.
Indulge with this Italian cake classic!
It includes a layer of chocolate cake, add a layer of cheesecake, smother the whole thing in chocolate and then an eruption of mousse, ribbons of caramel and chocolate.
With your thumb, press down and roll to the top of the oval
Homemade Ricotta
Homemade Limoncello
Baked Chicken Parmesan over Zucchini Noodles
This is a delicious way to lighten up a classic Chicken Parmesan and also enjoy a lighter pasta with it in the form of zucchini noodles
Chicken Breasts with Chipotle Cream Sauce
These tender chicken breasts with a light cream sauce flavored with a chipotle chile can be prepared and cooked in less than 30 minutes for a convenient and delicious weeknight meal.
Buffalo Chicken Ciabatta Pizza
This recipe combines the flavors of Buffalo Chicken Wings with a crisp ciabatta bread.   It makes a great lunch with a side salad or cut it into strips and served as an appetizer or a snack.
This is Cook’s Illustrated’s highest-rated non-stick skillet.  Durable, hard-anodized body delivers excellent heat conduction and scratch resistance.
Baked Buffalo Chicken Wings
You won’t believe how easy these Baked Buffalo Wings are to make, no messy deep-frying, and you still get crispy golden wings.
Spatchcock Chicken
To spatchcock a chicken simply means that the whole chicken's backbone is cut out and then the bird is pressed flat so that it cooks in a single layer and all parts cook evenly.