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Buffalo Chicken Ciabatta Pizza  
Buffalo Chicken Ciabatta Pizza
Ciabatta bread has a crisp crust and a minimal amount of bready interior, making it a perfect base for creating a quick and easy pizza.  This recipe combines the flavors of Buffalo Chicken Wings with the  crisp ciabatta bread.  It makes a great lunch with a side salad or cut it into strips and served as an appetizer or a snack.  Ciabatta bread can vary greatly in size so you may need to adjust the amount of ingredients accordingly.   This recipe was made with a 14 x 4-inch bread and can serve 4 as a lunch entree.
Buffalo Chicken Ciabatta Pizza

2 boneless, skinless chicken breasts, cut in half horizontally
Olive oil
Salt and pepper
1 loaf ciabatta bread, cut in half horizontally
2 tablespoons butter
2 tablespoons Worcestershire sauce
1 tablespoon or more hot sauce, to your taste
8-12 ounces tomato sauce
1 cup shredded Monterey Jack cheese
1/2 cup crumbled blue cheese
3 scallions, chopped


Preheat oven to 425 degrees F.  Grease a large baking sheet.

Drizzle olive oil over chicken and season with salt and pepper.    Cook chicken on a stove top or electric grill under cooked through.  Remove chicken from grill.
Allow it to rest 5 minutes and then cut into thin slices.  Set aside.

Put a saucepan over medium heat.  Add the butter, Worcestershire sauce, hot sauce, and tomato sauce and cook until warm.  Add the chicken to the sauce, stir well, and remove from heat.

Place the ciabatta bread on the prepared pan.   Cover the bread with the chicken in the sauce, spreading it evenly.  Evenly distribute both cheeses and the scallions.   Bake for 15-18 minutes until cheese is melted and begins to brown.
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Ciabatta Bread