MANGIA BENE PASTA'S ULTIMATE COLLECTION OF Pasta Recipes Learn how to make fresh pasta and the best pasta dishes, from traditional Italian recipes to today's new flavor combinations.
ITALIAN PASTA SALADS
Featured: Tuna, Broccoli, and Olives Pasta Salad
Pasta salads are great for summer cook-outs, picnics, and simple family meals but they are wonderful, satisfying dishes year-round. Pasta salads are versitile; substitute chicken for fish, or add tofu, smoked fish, grilled steak, or roasted vegetables. Add crumbled cheese, toasted nuts, or berries. Pasta Salad Recipes >>
A delicious combination of mini meatballs with orecchiette in a chicken broth sauce. Recipe >>
A rich and flavorful dish made with duck breasts and vegetables in a tomato-red wine sauce. Recipe >>
Garganelli are a specialty of Emilia-Romagna; they are often served with a rich meat or poultry ragu or broth. Recipe >>
This is a fairly easy dish to make but the sauce tastes like it was simmering on the stove for several hours. Recipe >>
This is a wonderfully rich dish that can be served for Christmas Eve or any special occasion. Recipe >>
Dishes that are in the style of Marechiaro usually contain fish, clams, or mussels in a tomato sauce seasoned with garlic and parsley. Recipe >>
Soft shell crabs are a seasonal Venetian treat. There they are referred to as moleche. Recipe >>
This recipe uses canned clams so you can easily make it for a quick evening meal with ingredients right out of your pantry. Recipe >>
A traditional Sicilian pasta dish for St.Joseph's Day; fish and pasta are staples of the feast. Recipe >>
This pasta dish combines broccoli and carrots with shrimp in a light tomato, basil and chicken broth sauce. Recipe >>
This is a dish that you can put together in less than 30 minutes. If you don't like tuna, add some cooked chicken. Recipe >>
This recipe is a version of one of our favorite seafood dishes served in the wonderful restaurants of "Little Italy" in NYC. Recipe >>
Shrimp Scampi is an Italian-American dish that is popular in many Italian restaurants in the US. Recipe >>
"Allo scoglio" refers to the fact that the sauce contains a mixture of shellfish that live on or near the rocky coastal bluffs, called the scoglio. Recipe >>
A simple and delicious seafood pasta dish from Sicily made with fresh tomatoes and basil. Recipe >>
Fresh tuna and vegetables combine with Marsala wine to create this unique dish. Recipe >>
In the US, flours are categorized by how much protein they contain, which directly affects the gluten formation in whatever is being made. In Italy and other parts of Europe, flours are categorized based on how finely the flour has been ground. Coarsely ground "2" flour is at one end of the spectrum with powder-fine "00" at the other end. The "00" flour makes an extremely supple pasta dough, smooth as silk, easy to roll, and very tender to the bite when cooked.
WHAT IS "00" FLOUR?
ZUCCHINI PASTA GLUTEN FREE SPAGHETTI
Making zucchini pasta is great for those following a low carb, gluten free, or paleo diet, using vegetables instead of pasta noodles. With the right tools it's very easy to make. LEARN HOW TO MAKE ZUCCHINI PASTA >>
This dish combines a mixture of seafood with large tube pasta called paccheri Recipe >>
Tiny, rice-shaped pasta are cooked risotto-style for a creamy texture with added shrimp and broccolini. Recipe >>
Fresh salmon adds color and flavor to this simple pasta dish. Recipe >>
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