Baked pastas are among some of the best comfort foods. They can generally be assembled ahead of time and then heated before serving. Baked pasta dishes are great when you need to serve a large number of people.
A classic dish from Sicily that combines anellini pasta in a meat ragu with peas, cubes of scamorza cheese, and topped with a bread crumb mixture.
This oven baked pasta, or pasta al forno, combines some of the favorite flavors of southern Italy, eggplant and olives.
Many Italians in the southern regions of Italy and Sicily add hard boiled eggs to their pasta.
Baked ziti is a quick and easy dish to make for a weeknight dinner but it is also a versatile dish that can be included in a buffet for a special occasion.
Cannelloni are squares of fresh pasta rolled around a filling and baked.
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Seafood Cannelloni Recipe >>
Pasta shells stuffed with chicken are nice for a family dinner or a buffet. The dish can be put together ahead of time and baked just before serving.
Lasagna consists of layers of ribbon wide pasta with sauce and a variety of other ingredients.
Lasagna Recipes >>
Manicotti and cannelloni are very similar in style; both are sleeves of dough that are stuffed with a cheese, meat, seafood, or vegetable filling.
A hearty, home-style baked pasta dish with crumbled Italian sausage. You can substitute ground beef, turkey, or chicken for the sausage.
A delicious dish that can be made ahead of time for a week night family dinner or for a holiday or special occasion buffet.
Fake a Baked Pasta
Everyone loves the crisp, cheesy layer on top of baked ziti and lasagna. You can create the same effect with stovetop pasta. Just spread the pasta in an ovenproof skillet or baking dish. Sprinkle with grated or shredded cheese and place it under the broiler for a few minutes. For added crunch, sprinkle chopped nuts or breadcrumbs sauteed in olive oil with or without garlic on top.
Ideal for lasagna, roasted vegetables, braised meats, desserts and more. This square stoneware baker features a tight-fitting lid that prevents drying and keeps heat from escaping while waiting to serve. Durable stoneware features an enamel interior that protects against utensil damage, staining and odor absorption. Bakers feature Le Creuset"s signature glazes in a variety of colors for striking oven-to-table presentation.
ATTRACTIVE AND DURABLE
A rich and creamy sauce of butternut squash puree and Italian sausage blankets lasagna noodles filled with a three-cheese filling with kale and fresh sage.
This baked ziti dish is packed with cheese but we've left out the ricotta and instead added cream to the sauce. The result is a delicious baked pasta with a sauce that is creamy and smooth.
WE LOVE THIS PAN
No more bending your spaghetti or lasagna to get it all in the boiling water. The pan's wide oval shape takes up minimal space when the stovetop is crowded.
COMFORTABLE TO HOLD AND EASY TO USE
The grater features fine and medium grating surfaces and a removable, no-mess measuring container
The removable, clear container has a 2-cup capacity & easy to read measurement markings shown on the side.
Constructed of a glazed stoneware - a dense, strong and durable ceramic that's specifically appropriate for functional ware
but are also perfect to transform a regular dinner into a special family pasta night.
FUN PASTA BOWLS
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Designed with durable 18/8 stainless steel construction and finished with a reflective, mirrored exterior these bowls ensure both attractive presentation and high quality strength. A flat sturdy base and curved lip will optimize function, for a safe and sturdy mix or blend.
Using the crepes in this recipe along with the vegetables filling makes this manicotti light and tender; a perfect vegetarian meal.