This is a warm, slightly sweet oatmeal casserole filled with juicy berries with a protein boost from eggs. You can swap in different fruits and nuts, if you prefer.
1 cup blackberries, blueberries, diced strawberries (or a combination) 1 cup old-fashioned rolled oats 1/2 teaspoon cinnamon Pinch of salt 1/4 cup chopped walnuts or almonds 2 large eggs 2/3 cup of almond milk or other nondairy milk 1 teaspoon vanilla extract 2 tablespoons maple syrup
Preheat the oven to 350⁰ F.
Scatter the berries in the bottom of a small baking dish (about 6 x 8-inches). Top with the oats, cinnamon, salt and walnuts.
In a small bowl, whisk together the eggs, milk, vanilla and maple syrup. Pour over the oats.