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Classic Italian Chicken Recipes
A collection of favorite Italian and Italian-American chicken recipes. All of these recipes may be made with veal in place of the chicken. Purchase thinly cut veal cutlets and it usually is not necessary to pound them.
Chicken breasts that are sauteed and layered with slices of prosciutto, fresh sage leaves, and fontina cheese, served over a sauce of pan drippings, white wine and butter. Chicken Saltimbocca Recipe >>
No more bending your spaghetti or lasagna to get it all in the boiling water. The pan's wide oval shape takes up minimal space on the stove. A helper handle makes draining and carrying much easier.