Italian Cake Recipes
This is a 'coffee-cake' style dessert filled with slices of fresh apples that have been flavored with Amaretto liqueur.
Torte di Mele Recipe >>
Cakes with Fruit and/or Nuts
This cake has a texture similar to a carrot cake ... it's a dense cake with a slightly spicy flavor and filled with bits of fresh apple.
Caramel Apple Cake Recipe >>
Fresh grapes are embedded in this cake that is also flavored with white wine and either lemon or orange zest. It is a dense, rustic cake that you can serve as a dessert or light breakfast.
Cake with Wine and Grapes Recipe >>
This is a nice cake for people who don't like very sweet desserts. The flavor is reminiscent of a fresh jelly doughnut.
Lemon Cake Recipe >>
Lemon Ricotta Cake is a combination of a pudding and a cake. Remove the cake from the oven when the center is still slightly soft. Once the cake is refrigerated the center becomes firm.
Lemon Ricotta Cake Recipe >>
It is a simple cake to make but the combination of peaches, almonds, and an Amaretto-flavored syrup make it a very moist, flavorful dessert.
Peach Amaretto Cake Recipe >>
This is a delicious cake that is nice enough for a special occasion. The cake is slightly dense and studded with chopped walnuts. The light and creamy icing just melts in your mouth.
Pistachio Cake Recipe >>
Italian Cake Recipes
Italian Cake Recipes
Moist and delicious almond cakes are made with finely ground almonds with little or no flour added. Almond cakes have a dense texture and intense flavor. Try our recipes for Chocolate Amaretti, Carrot and Almond, and Orange Almond Cakes.
Almond Cake Recipes >>
Is it a cake or is it a pudding? This dense, moist dessert has the consistency of pumpkin pie with the added flavors and texture of candied orange, ginger,and pine nuts.
Pumpkin Pudding Cake >>
Shredded zucchini, spices, orange zest, and walnuts make this is a very moist and flavorful cake. A mixture or orange juice and sugars brushed over the still warm cake dries to form a slightly crunchy glaze.
Zucchini Bundt Cake >>
A delicious old-fashioned style cake filled with apples flavored with cinnamon, lemon, and vanilla and topped with more apple slices and sugar that slightly caramelizes the topping during baking.
The polenta adds a pleasing crunch to these shortcakes topped with the juicy strawberries and Limoncello-flavored whipped cream.
Polenta Shortcakes Recipe >>
A delicious cake for breakfast or brunch, this cake has the texture of a muffin studded with juicy fresh raspberries and topped with a crunchy crumb topping flavored with amaretti.
Raspberry and Amaretti Cake >>
This tender and moist orange-flavored cake is studded with fresh cranberries, with a layer of cream cheese and a crumb topping.
Cranberry Coffee Cake Recipe >>
A variation of a classic tiramisu, ladyfingers are soaked in an amaretto-flavored milk mixture, layered with Italian mascarpone cream, and topped with crunchy amaretti cookie and almond crumbs.
Toasted Almond Cream Cake >>
SOUTHERN ITALIAN DESSERTS
An authentic guide to the mouthwatering sweets of Southern Italy, including regional specialties that are virtually unknown in this country as well as variations on more popular desserts.
A simple but delicious cake made from fresh squeezed orange juice, orange zest and olive oil.
Orange Olive Oil Cake Recipe >>
This pumpkin cake is made with a delicious ricotta cheese custard that sinks into the cake batter during baking, forming a ribbon of cheese throughout the cake.
Pumpkin Ricotta Cake >>
Makes it easy to remove cheesecakes and tarts from the metal pan bases. Wide 10 inch diameter head is big enough for most cakes
Directly from the Amalfi Coast, these are the same lemon balls that are found in Capri or Positano. These sour lemon hard candies have a fizzy lemon filling.
Made with only natural flavors, no colors added, gluten-free with no animal gelatin.
Since 1913, Luigi Zaini is now the only chocolate manufacturer still located in Milan and is known for its many invovative quality chocolate creations.
SPECIALTY BAKING INGREDIENTS
Freshly made from cold-pressed coconuts, with a light and pleasant coconut taste and aroma.