To enhance the flavor and look of a chocolate cake, don't flour the pan. Instead, coat it with cocoa powder. When you turn the cake out, you won't see any white specks. If you're prepping more than one pan, tap the excess cocoa from the first into the second.
This is a very rich and decadent chocolate cake that requires no baking. The creamy chocolate mousse filling sits on a crunchy chocolate cookie crumb crust and is topped with sweetened whipped cream. Chocolate Mousse Cake Recipe >>