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Apple Cider Doughnuts

(Makes about 18)
Apple Cider Donuts
How about some apple cider donuts with a steaming mug of coffee or apple cider?
These apple cider doughnuts don't have an overwhelming flavor of apple or cider just a subtle sweetness. They have a cake-like texture. You can make them with the cinnamon-sugar coating or you can dust them with confectioners' sugar or drizzle them with the apple cider glaze.

2/3 cup packed brown sugar
2 eggs
1 teaspoon ground nutmeg
3/4 teaspoon salt
1/4 teaspoon ground cinnamon
1/4 teaspoon ground allspice
6 tablespoons butter, melted and cooled
1 cup apple cider
3-1/2 cups all-purpose flour
2 teaspoons baking powder
1/2 teaspoon baking soda

Oil for deep-fat frying
Confectioners' sugar or cinnamon-sugar, optional


In a mixing bowl, beat the first seven ingredients until thick, about 5 minutes.
Gradually beat in butter, then cider.

In another bowl, combine the flour, baking powder and baking soda.
Add the flour mixture to the sugar-spice mixture; beat just until blended.
Cover and refrigerate 1 hour.

Divide the dough in half. Turn onto a lightly floured surface; pat to 1/2" thickness.  Cut with a floured 2 1/2" doughnut cutter. Repeat with remaining dough.

In an electric skillet or deep-fat fryer, heat oil to 375 degrees.
Fry doughnuts, a few at a time, for 2 minutes per side.
Drain on paper towels.
Dust with confectioners' sugar if desired or shake in cinnamon-sugar.

Alternate Apple Cider Glaze:
Stir together 1 cup of confectioners' sugar and 2 tablespoons apple cider.
Drizzle over doughnuts.

Other Variations:
"Use 1/2 cup whole wheat flour in place of 1/2 cup all-purpose flour
"Add 1/4 teaspoon ground cardamom
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Make restaurant quality fried food at home-minus the hassle and mess.   The fryer’s adjustable thermostat allows for selecting the perfect cooking temperature for the specific food to be fried.
The silicone pastry/baking mat has measurements in centimeters and inches.
Great for rolling out a round of pie crust to fit your pie pan.  Also, for this recipe, you can easily roll out a perfect 12-inch round of cookie dough.
There are two kinds of cider: Fresh cider is squeezed from fresh apples.  It is perishable and needs to be kept cold or frozen.  Hard cider is fermented cider. It tastes like sweet, fizzy beer and has an alcohol content.
Heat 8 to 10 ounces of fresh cider in a mug.  Add 1 ounce (2 tablespoons) of applejack, apple brandy or rum.  Add a cinnamon stick to the mug or top with a dollop of whipped cream and sprinkle with cinnamon or nutmeg.