Contorni are the vegetables that typically accompany the secondo, or main course.
The word comes from the Italian word for 'contours' or 'outlines', a reflection of of the
Italians belief that vegetables give shape and structure to a meal.
A collection of delicious vegetable dishes including artichokes,
asparagus, green beans, cabbage, cardoons, carrots, mushrooms,
and Brussels sprouts.
Roasting vegetables is simple. Just add olive oil,
salt and pepper and bake in a 400 degree oven.
The flavor of every vegetable becomes concentrated
Everyone knows that olive oil is a "good" fat, but at 120 calories per tablespoon , it's still best to use sparingly. Get the best of both worlds with an oil mister. Fill it with olive oil, pump to create pressure for an aerosol-like spray, then use it to apply a waistline-friendly amount of oil to salads, fish, vegetables, popcorn, and more.