(Serves 12)
2-1/2 cups heavy cream
3/4 cup confectioners sugar
1 teaspoon vanilla
1 teaspoon dark rum
1 cup coconut cookies, finely crushed
2 egg whites
1/4 cup sliced almonds, toasted
12 candied or maraschino cherries
Prepare a 12-opening muffin tin with paper liners.
Whip cream until slightly stiff.
Add sugar, vanilla, and rum.
Continue to whip until cream holds in stiff peaks.
Fold in crushed cookies.
In another bowl, beat egg whites until stiff peaks form.
Gently fold the egg whites into the cream mixture.
Before serving, garnish each tortoni with almonds.
Top each portion with a cherry.
Using an ice cream scoop, scoop the mixture into the prepared muffin liners.
Place in the freezer. Freeze about 2-3 hours, or until firm.
Place in the freezer. Freeze about 2-3 hours, or until firm.
Optional: You can add additional chopped almonds and
cherries to the cream mixture before freezing, if desired.
cherries to the cream mixture before freezing, if desired.
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Tortoni