If you love figs, you will love this
vinegar.  The fresh, all-natural, full-pulp
flavor is wonderful on salads with
shaved Reggiano cheese, with blue
cheese and - of course - drizzled over
fresh figs.
DO YOU LOVE FIGS?
SALAD MAKING TIPS
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Salads

A simple green salad may be eaten with or after the main course in Italy.
With the addition of cheese, seafood, chicken, or eggs, a green, pasta,
or grain salad may be served as a main course.
Salad Greens
Seafood Salad
Panzanella
Seafood Salad
This Italian seafood salad is filled with the flavors of the sea.    It is
wonderful dinner entrĂ©e on a warm summer evening.  Seafood
salad can also be served as part of a tradtional Christmas Eve
dinner.
Salad Greens
Find out about the  4 types of lettuce and variety of different salad greens to choose from when making a tossed salad.

Salad Greens  >>
Salad Dressing
Homemade Salad Dressings
Making your own salad dressing is convenient and less expensive than buying bottled dressing.  Here are 24 homemade salad dressing recipes, including vinaigrettes and creamy salad dressings.

Salad Dressing Recipes  >>
Italian Green Salads
Burrata Salad
Leafy green salads with Italian ingredients, such as burrata cheese, grilled escarole salad, arugula and figs, spinach salad with prosciutto, roasted beet salad, and more ...

Green Salad Recipes >>
Tuna, Broccoli, and Olive Pasta Salad
Pasta Salads
Pasta salads are great for summer cook-outs, picnics, and simple family meals but they are wonderful, satisfying dishes year-round.

Pasta Salad Recipes  >>
Siciilian Potato and Green Bean Salad
Potato Salads
Potato salad recipes include classic potato salad, salads with roasted potatoes, deviled potatoes, sweet potatoes, a warm potato salad, a caesar-style potato salad. and Sicilian potato salad with green beans.

Potato Salad Recipes  >>
Farro and Shrimp Salad
Rice and Grain Salads
Rice and grain salads are easy to cook,
taste good, and can be prepared a day or
more in advance.  They are nice for a light
lunch or dinner or as a side dish.

Rice and Grain Salad Recipes >>
Farro Salad Recipes  >>
Shrimp Salad with Croutons
Summer Dinner Salads
Summer is the perfect time for serving dinner salads. Dinner salads are a great way to use up leftover chicken or steak.  Here are 5 of our favorites.

Dinner Salad Recipes  >>
Panzanella - Bread Salad
Panzanella is a bread salad from Tuscany.  It makes a nice main course salad or can also be sevred as an antipasto.

Panzanella Recipe  >>
Giardiniera
Giardiniera (pronounced jar-din-AIR-a) is a crunchy mix of pickled vegetables which usually include cauliflower, carrots, and peppers.  It may be eaten anpart of an antipasto platter or as a side salad with or on a sandwich.

Giardiniera Recipe  >>
Giardiniera
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Copyright  2001 - 2016   Sandra Laux
1.  When making a
salad, check what is on
sale and what looks best
at the market.  Almost all
salad recipes can be
modified to incorporate
different ingredients.

2.  Add some crunch to
your salad with sesame
seeds, sunflower seeds,
cooked bacon, toasted
nuts, or French fried
onions.  Add them right
before serving so that
they stay crunchy. 

3.  Don't be afraid to
substitute low fat
ingredients in most
salad recipes.  Low fat
sour cream,
mayonnaise, and plain
yougurt can be used in
most recipes with
excellent results.
LETTUCE CRISPER
Clear plastic container with a sealed lid that will keep your salads fresher longer. It can also be used to serve salads.
LETTUCE SEEDS
MORE SALADS ON OUR
WEBSITE
Calamari Salad
Crunchy homemade croutons add richness
and texture to salads, soups, and pasta.
Use a crusty, Italian (or similar) bread that
is a day or 2 old.  You only need to use a
few slices. Cut the slices into cubes; you
can make them as large or small as you
like.  Slice a garlic clove into 2 to 3 pieces.

Coat the bottom of a skillet with some olive
oil and add the garlic slices.  Heat the
skillet over medium-high heat.  When the
garlic starts to sizzle, add the bread cubes.
Stir them once to coat the cubes with the oil
and then just allow them to cook. Turn
them occasionally so that they brown
evenly on all sides, about 5 to 6 minutes. 
Add more oil if the skillet gets too dry.
Remove and discard the garlic slices when
they start to brown.

Transfer the croutons to a plate and
sprinkle them lightly with grated Parmesan
cheese.  You can serve them with a salad
immediately or allow them to sit for up to 30
minutes. 

You can also make the croutons in the
oven.  Cut the bread into cubes, toss with
some olive oil, place on a baking sheet,
and bake in a 400 degrees F oven until
crisp, about 8 minutes.
HOMEMADE CROUTONS