The aroma of bread baking in the oven is warm and satisfying. The aroma of prosciutto bread baking
goes even beyond that. It is difficult to wait for the bread to cool before cutting that first, inviting slice and
spreading it with butter. Prosciutto bread is a relatively easy bread to make, so definitely give it a try.
We can almost guarantee that it won't be the last loaf of prosciutto bread that you will make.
Some useful food words or terms that you may find in
Italian recipes, while dining at an Italian restaurant, or traveling in Italy.