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Pizza and Stuffed Bread Recipes

You may not be able to make the same pizza at home that you get at your favorite pizzeria, but you can make very, very good pizza;
plus you get the satisfaction and pleasure of producing it yourself.
Pizza Dough
How to Make Pizza
Learn how to make a homemade pizza using a pizza stone and pizza peel. 
Find the correct oven temperature to bake a pizza, and how to grill a pizza.
Pizza Dough
Basic Pizza Dough
Whole Wheat Pizza Dough
Neopolitan-Style Pizza Dough
Bread Machine Pizza Dough
Garlic and Herb Bread Machine Pizza Dough
Pizza Sauce
Pizza Sauce
A good pizza sauce is an essential ingredient
when creating a delicious homemade pizza. 
These pizza sauce recipes are both simple to
make and full of tomato flavor.
Pizza Toppings
Margherita Pizza
White Pizza
Four Cheese Pizza
Roasted Garlic Pizza
Clam Pizza
Sausage, Tomato, and Artichoke Pizza
Skillet Fried  Pizza
Skillet Fried Pizza
If you buy ready-made pizza dough, it's so quick  and easy, you can have a delicious pizza in about 15 minutes.
Buffalo Chicken Ciabatta Pizza
This recipe combines the flavors of Buffalo Chicken Wings with the  crisp ciabatta bread.
Buffalo Chicken
Ciabbata Pizza
A calzone is a savory Italian turnover made from pizza dough and stuffed with cheese (usually mozzarella and ricotta) and a variety of other stuffing ingredients.
Calzone
Calzone
Stromboli
Stromboli
Stromboli is a bread that is rolled into a loaf and filled with Italian cheeses, meats, and/or vegetables.
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Antimo Caputo 00 Pizzeria Flour
Antimo Caputo 00 pizzeria flour is
used by some of the best pizza
makers around the world, especially
in most Pizza Napoletana
restaurants.  The Caputo family has
been producing the flour in Naples
for over three generations and is
considered an essential ingredient
along with San Marzano D.O.P.
Tomatoes. If you are looking for a
tasty crisp crust, we recommend
Caputo Tipo 00, a finely ground flour
with 12.5% gluten.
PIZZERIA FLOUR
RELATED ITEMS
Some useful food words or terms that you may find in
Italian recipes, while dining at an Italian restaurant, or traveling in Italy.
GARLIC BREAD
Preheat the oven to 400 degrees F.
Split a loaf of Italian bread lengthwise
into 2 pieces.  Place the bread, cut side
up, on a baking sheet.  Stir together
finely minced fresh garlic and softened
butter.  Spread over both pieces of
bread.  Sprinkle some grated
Parmesan cheese and chopped
parsley over the top.  Bake for 10-15
minutes, or until just starting to turn
golden brown.

NOTE:
Some people cringe at the idea of
using garlic powder instead of fresh
garlic, but for this recipe I find that it
works eqaully as well. Simply spread
the butter over the bread, sprinkle
generously with garlic powder, add the
Parmesan and parsley, and bake.
Ciabatta Bread Pizza with Ricotta, Kale, and Sausage
Ciabatta Bread Pizza with Ricotta, Kale, and Sausage
A combination of ricotta and Parmesan create a creamy base for the sauteed kale and Italian sausage over the crisp bread crust.
GRILLING PIZZA
DO YOU KNOW SOMEONE WHO LOVES PIZZA?
Black or Heather Gray