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Pasta with Vegetables
Delicious pasta dishes that can be made with a variety of vegetables.
If you don't like the vegetable that is featured in the recipe, try substituting your favorite.
If you don't like the vegetable that is featured in the recipe, try substituting your favorite.
Cavatelli with broccoli is a simple Italian
pasta dish that is sure to become a family
favorite.
An easy weeknight dinner that is light but very satisfying.
Recipe >>
Recipe >>
A classic pasta dish from Sicily. made
with penne, eggplant, onions, garlic,
tomatoes, basil, and ricotta salata.
We are providing you with 10 different
recipes for Pasta Primavera ... choose
your favorite.
Use any combination of fresh mushrooms
that you prefer to make this delicious
mushroom sauce.
Many Italian-Americans will remember
having this dish as a child as it is
considered a comfort food.
Pizzoccheri is a type of tagliatelle made
with buckwheat flour; it is a favorite pasta
of northern Lombardy.
A rich and creamy Alfredo sauce with a
subtle flavor of pumpkin make this a
delightful dish for an easy autumn dinner.
Made with fresh tomatoes and basil; you
can have this dish on the table in less than
30 minutes.
Trenette al Pesto combines one of
Liguria's favorite ingredients, basil, with
their local ribbon pasta, trenette.
Pansotti are triangular-shaped ravioli from Liguria that are filled with cheese and a mixture of different kinds of herbs and greens.
Recipe >>
Recipe >>
Orecchiette with broccoli rabe is probably the most famous Puglian pasta dish. This recipe adds mushrooms to the traditional dish.
Recipe >>
Recipe >>
A simple dish from Puglia with just a few ingredients providing a flavorful pasta.
Recipe >>
Recipe >>
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WHAT KNIVES ARE ESSENTIAL
FOR A BASIC KITCHEN?
You can accomplish most cooking tasks
with three basic knives. Invest in a quality
brand and they will last you for years.
CHEF'S KNIFE
This sturdy knife is good for jobs of any size
... from mincing garlic, chopping vegetables,
to carving a roast. By one that feels
comfortable in your hand with an 8- or 10-
inch blade.
SERRATED KNIFE
The sawtooth edge is essential for bread
and bagels and slicing tomatoes. It's
also perfect for cutting cake layers.
PARING KNIFE
This small knife is great for detail work like
deveining shrimp, hulling strawberries or
other tasks for which you need the precision
of a short blade and a sharp point.
KITCHEN TOOLS
Easily strips, collects and measures herbs
The perfect tool for preparing fresh purees, sauces, soups and more.
Designed to grate more cheese in less time, while being more comfortable to use.
Perfect for getting consistently thin and even slices every time
Serve it with vegetables, meat, seafood, pasta, bread, pizza and much more.
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