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Your place for traditional Italian recipes
Your place for traditional Italian recipes
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Pasta with Vegetables
Delicious pasta dishes that can be made with a variety of vegetables.
If you don't like the vegetable that is featured in the recipe, try substituting your favorite.
If you don't like the vegetable that is featured in the recipe, try substituting your favorite.
Cavatelli with broccoli is a simple Italian pasta dish that is sure to become a family favorite.
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This is a delicious pasta dish with less than 15 minutes cooking time.
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This is a rich and creamy Ligurian pasta dish packed with the flavor of garlic.
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Gemelli is a twisted pasta that pairs beautifully with broccolini in this easy dish.
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An easy weeknight dinner that is light but very satisfying.
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A classic pasta dish from Sicily. made with penne, eggplant, onions, garlic, tomatoes, basil, and ricotta salata.
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Pasta Primavera is a classic pasta dish usually made with spaghetti and a variety of spring vegetables in a light cream sauce.
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Baby artichokes are easy to prepare and make this a very flavorful dish.
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Use any combination of fresh mushrooms that you prefer to make this delicious mushroom sauce.
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Many Italian-Americans will remember having this dish as a child as it is considered a comfort food.
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Canned tomatoes and fresh cauliflower combine to make this a very hearty Sicilian dish.
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Mixing vegetables with pancetta is a classic Italian combination.
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Pizzoccheri is a type of tagliatelle made with buckwheat flour; it is a favorite pasta of northern Lombardy.
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A rich and creamy Alfredo sauce with a subtle flavor of pumpkin make this a delightful dish for an easy autumn dinner.
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Made with fresh tomatoes and basil; you can have this dish on the table in less than 30 minutes.
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Trenette al Pesto combines one of Liguria's favorite ingredients, basil, with their local ribbon pasta, trenette.
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Pansotti are triangular-shaped ravioli from Liguria that are filled with cheese and a mixture of different kinds of herbs and greens.
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Orecchiette with broccoli rabe is probably the most famous Puglian pasta dish. This recipe adds mushrooms to the traditional dish.
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A simple dish from Puglia with just a few ingredients providing a flavorful pasta.
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KITCHEN TOOLS
COLORFUL KITCHEN
Adding some butternut squash puree to your mac and cheese is a great way to add another serving of vegetables to your meal.
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MAKE CHEESE AT HOME
With this kit you can make mozzarella cheese in just 30 minutes. Everything is included except for the milk.
Roasted parsnips add a subtle sweetness to this comforting pasta dish combined with crisp bacon and tender leeks in a creamy sauce.
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This is a simple and delicious pasta dish combines crispy brown pieces of Italian sausage with fresh spinach in a creamy pumpkin sauce.
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DISHWASHER-SAFE COOKWARE BY ONE OF THE MOST TRUSTED NAMES IN THE KITCHEN
The set includes:1-qt. saucepan with cover, 2-qt. saucepan with cover, 3-qt. saucepan with cover, 3-qt. saute pan with helper handle and cover, 8-qt. stockpot with cover, 8-inch non-stick skillet, 10-inch skillet with cover, and steamer insert. Cast stainless steel Cool Grip stick handles are contoured for a secure grip and designed to stay cool on the stovetop.
WHAT KNIVES ARE ESSENTIAL FOR A BASIC KITCHEN?
PARING KNIFE
This small knife is great for detail work like deveining shrimp, hulling strawberries or other tasks for which you need the precision of a short blade and a sharp point.
CHEF'S KNIFE
You can accomplish most cooking tasks with three basic knives. Invest in a quality brand and they will last you for years.
SERRATED BREAD KNIFE
The sawtooth edge is essential for bread and bagels and slicing tomatoes. It's also perfect for cutting cake layers.
This sturdy knife is good for jobs of any size ... from mincing garlic, chopping vegetables, to carving a roast. By one that feels comfortable in your hand with an 8- or 10-inch blade.
In this unique recipe, fresh pappardelle pasta are served with a light vegetable sauce with the subtle flavor of zucchini blossoms added.
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This is a luscious vegetarian dish made with fresh pappardelle and a creamy mushroom, tomato and spinach sauce.
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