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Pasta with Vegetables
Delicious pasta dishes that can be made with a variety of vegetables.
If you don't like the vegetable that is featured in the recipe, try substituting your favorite.
Cavatelli with Broccoli and Grilled Italian Sausage
Fettuccine with Artichokes, Pancetta, Spinach, and Cream Sauce
Creamy Garlic and Spinach Pasta
Gemelli with Broccolini
Orecchiette with Spinach and Navy Beans
Pasta alla Norma
Pasta Primavera
Cavatelli with Broccoli
Cavatelli with broccoli is a simple Italian pasta dish that is sure to become a family favorite.

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Fettuccine with Artichokes, Pancetta, Spinach, and Cream Sauce
This is a delicious pasta dish with less than 15 minutes cooking time.

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Creamy Garlic and Spinach Pasta
This is a rich and creamy Ligurian pasta dish packed with the flavor of garlic.

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Gemelli with Broccolini
Gemelli is a twisted pasta that pairs beautifully with broccolini in this easy dish.

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Orecchiette with Spinach and Beans
An easy weeknight dinner that is light but very satisfying.

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Pasta alla Norma
A classic pasta dish from Sicily.  made with penne, eggplant, onions, garlic, tomatoes, basil, and ricotta salata.

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Pasta Primavera
We are providing you with 10 different recipes for Pasta Primavera ... choose your favorite.

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Pasta with Baby Artichokes
Pasta with Mushroom Sauce
Pasta Piselli - Pasta with Peas
Penne with Cauliflower
Penne with Brussels Sprouts and Pancetta
Pizzoccheri - A Traditional Pasta made with Buckwheat Pasta Dough from Lombardy
Pumpkin Fettuccine Alfredo
Spaghetti with Tomatoes and Anchovy Butter
Trenette al Pesto
Pasta with Baby Artichokes
Baby artichokes are easy to prepare and make this a very flavorful dish.

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Pasta with Mushroom Sauce
Use any combination of fresh mushrooms that you prefer to make this delicious mushroom sauce.

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Pasta Piselli -  Pasta with Peas
Many Italian-Americans will remember having this dish as a child as it is considered a comfort food.

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Penne with Cauliflower
Canned tomatoes and fresh cauliflower combine to make this a very hearty Sicilian dish.

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Penne with Brussels Sprouts and Pancetta
Mixing vegetables with pancetta is a classic Italian combination.

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Pizzoccheri
Pizzoccheri is a type of tagliatelle made with buckwheat flour; it is a favorite pasta of northern Lombardy.

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Pumpkin Fettuccine Alfredo
A rich and creamy Alfredo sauce with a subtle flavor of pumpkin make this a delightful dish for an easy autumn dinner.

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Spaghetti with Tomatoes and Anchovy Butter
Made with fresh tomatoes and basil; you can have this dish on the table in less than 30 minutes.

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Trenette al Pesto
Trenette al Pesto combines one of Liguria's favorite ingredients, basil, with their local ribbon pasta, trenette.

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Orecchiette with Broccoli Rabe and Mushrooms
Linguine with Zucchini
Linguine with Zucchini
Orecchiette with Broccoli Rabe and Mushrooms
Pansotti
Pansotti
Pansotti are triangular-shaped ravioli from Liguria that are filled with cheese and a mixture of different kinds of herbs and greens.

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Orecchiette with broccoli rabe is probably the most famous Puglian pasta dish. This recipe adds mushrooms to the traditional dish.

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A simple dish from Puglia with just a few ingredients providing a flavorful pasta.

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