Your place for traditional Italian recipes
Custom Search
Home     |    Privacy Policy    |    Site Map   |  Contact Us 
Copyright  2001 - 2016   Sandra Laux
Pasta with Seafood
Wonderful pasta recipes featuring shrimp, scallops, clams, sardines, soft shell crabs and more
Fettuccine with Lobster Cream Sauce
This is a wonderfully rich dish that can be
served for Christmas Eve or any special

Recipe  >>
Linguine with Marechiaro Sauce
Linguine with Marechiaro Sauce
Dishes that are in the style of
Marechiaro usually contain fish, clams,
or mussels in a tomato sauce seasoned
with garlic and parsley.

Recipe  >>
Soft Shell Crab with Linguine
Soft Shell Crab with Linguine
Soft shell crabs are a seasonal Venetian
treat.  There they are referred to as

Recipe  >>
Linguine with White Clam Sauce
Linguine with White Clam Sauce
This recipe uses canned clams so you
can easily make it for a quick evening
meal with ingredients right out of your

Recipe  >>
Pasta for St. Joseph's Day - Pasta with Sardines
Pasta with Sardines
A traditional Sicilian pasta dish for St.
Joseph's Day; fish and pasta are staples
of the feast.

Recipe  >>
Pasta with Shrimp and Fresh Vegetables
Pasta with Shrimp and Fresh Vegetables
This pasta dish combines broccoli and
carrots with shrimp in a light tomato, basil
and chicken broth sauce.

Recipe  >>
Penne with Broccoli and Tuna
Penne with Broccoli and Tuna
This is a dish that you can put together in
less than 30 minutes.   If you don't like
tuna, add some cooked chicken.

Recipe  >>
Sauteed Shrimp and Scallops over Linguine
Sauteed Shrimp and Scallops over Linguine
This recipe is a version of one of our
favorite seafood dishes served in the
wonderful restaurants of "Little Italy" in

Recipe  >>
Shrimp in Garlic,Lemon, and Butter Sauce
Shrimp in Garlic, Lemon, and Butter Sauce
Shrimp Scampi is an Italian-American dish
that is popular in many Italian restaurants
in the US.

Recipe  >>
Spaghetti allo Scoglio
Spaghetti allo Scoglio
"Allo scoglio" refers to the fact that the
sauce contains a mixture of shellfish that
live on or near the rocky coastal bluffs,
called the scoglio.

Recipe  >>
Spaghetti with Picchi-Pacchi and Shrimp
A simple and delicious seafood pasta dish
from Sicily made with fresh tomatoes and

Recipe  >>
Spaghetti with Tuna and Marsala Sauce
Fresh tuna and vegetables combine with
Marsala wine to create this unique dish.

Recipe  >>
Paccheri with Seafood Medley
Paccheri with Seafood Medley
This dish combines a mixture of seafood with large tube pasta called paccheri

Recipe   >>
Orzo Risotto with Shrimp and Broccolini
Tiny, rice-shaped pasta are cooked risotto-style for a creamy texture with added shrimp and broccolini.

Recipe  >>
Farfalle with Salmon, Arugula, and Leeks
Farfalle with Salmon, Arugula and Leeks
Fresh salmon adds color and flavor to this simple pasta dish.

Recipe  >>
Seafood Cannelloni
Salmon Ravioli with White Wine and Butter Sauce
Seafood Lasagna
Seafood Cannelloni
A flavorful filling of shrimp, bay scallops,
and crabmeat mixed with ricotta cheese in
squares of fresh pasta and topped with a
tomato-cream sauce.

Recipe  >>
Seafood Lasagna
A rich and creamy lasagna filled with shrimp, scallops,and crab.  It's a wonderful special occasion dish.

Recipe  >>
Salmon Ravioli with White Wine and Butter Sauce
This delicious ravioli recipe has a filling of
cooked salmon, shallots, and cheese, with
just a hint of lemon flavor.

Recipe  >>
Back to Top >>
Shrimp are very perishable, so unless
you live near the ocean, chances are the
shrimp you buy have been frozen at
some point.  Most shrimpers flash-
freeze the shrimp right on the boat.

To thaw frozen shrimp, keep them in the
refrigerator for 1 to 2 days.  If you're in a
hurry, run them under cold water.  Chill
fresh shrimp for up to 2 days.

Shrimp in the shell can be tastier and
less expensive than shelled and
deveined shrimp.  To prepare them, use
your fingers to remove the tails and peel
away the shells.  Use a paring knife to
make a shallow slit along the back from
the head end to the tail end. Look for the
black sand vein that runs along the
center of the back. If the vein is there,
use the tip of the knife to carefully
remove and discard it
50 Middleneck Clams in their Shell
Large Maine Lobster Tails - 8 Pack ( 8 oz to 10 oz )
Fresh, 3 lbs. Jumbo gulf shrimp (16-20 shrimp/lb)
1/2 Dozen Whale Softshell Crabs
1 lb. of Premium Breaded Italian Calamari
Whole chunks of Maine lobster, pasta and
creamy mascarpone and cheddar cheese
sauce topped with a crispy panko bread
crumb crust, herbed butter, and parmesan
cheese. Ready to bake in two reusable
ceramic ramekins.
With your thumb, press down and roll to the top of the oval
Homemade Limoncello
Pasta Roses - Rosette di Pasta
Homemade Ricotta