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Pasta with Seafood
Wonderful pasta recipes featuring shrimp, scallops, clams, sardines, soft shell crabs and more
This is a wonderfully rich dish that can be
served for Christmas Eve or any special
occasion.
Dishes that are in the style of
Marechiaro usually contain fish, clams,
or mussels in a tomato sauce seasoned
with garlic and parsley.
This recipe uses canned clams so you
can easily make it for a quick evening
meal with ingredients right out of your
pantry.
A traditional Sicilian pasta dish for St.
Joseph's Day; fish and pasta are staples
of the feast.
This pasta dish combines broccoli and
carrots with shrimp in a light tomato, basil
and chicken broth sauce.
This is a dish that you can put together in
less than 30 minutes. If you don't like
tuna, add some cooked chicken.
This recipe is a version of one of our
favorite seafood dishes served in the
wonderful restaurants of "Little Italy" in
NYC.
Shrimp Scampi is an Italian-American dish
that is popular in many Italian restaurants
in the US.
"Allo scoglio" refers to the fact that the
sauce contains a mixture of shellfish that
live on or near the rocky coastal bluffs,
called the scoglio.
This dish combines a mixture of seafood with large tube pasta called paccheri
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Tiny, rice-shaped pasta are cooked risotto-style for a creamy texture with added shrimp and broccolini.
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Fresh salmon adds color and flavor to this simple pasta dish.
Recipe >>
Recipe >>
A flavorful filling of shrimp, bay scallops,
and crabmeat mixed with ricotta cheese in
squares of fresh pasta and topped with a
tomato-cream sauce.
A rich and creamy lasagna filled with shrimp, scallops,and crab. It's a wonderful special occasion dish.
Recipe >>
Recipe >>
This delicious ravioli recipe has a filling of
cooked salmon, shallots, and cheese, with
just a hint of lemon flavor.
BUYING, STORING, AND
PREPARING SHRIMP
Shrimp are very perishable, so unless
you live near the ocean, chances are the
shrimp you buy have been frozen at
some point. Most shrimpers flash-
freeze the shrimp right on the boat.
To thaw frozen shrimp, keep them in the
refrigerator for 1 to 2 days. If you're in a
hurry, run them under cold water. Chill
fresh shrimp for up to 2 days.
Shrimp in the shell can be tastier and
less expensive than shelled and
deveined shrimp. To prepare them, use
your fingers to remove the tails and peel
away the shells. Use a paring knife to
make a shallow slit along the back from
the head end to the tail end. Look for the
black sand vein that runs along the
center of the back. If the vein is there,
use the tip of the knife to carefully
remove and discard it
FRESH SEAFOOD
DELIVERED TO YOUR DOOR
Mmmm ... LOBSTER AND CREAMY
MACARONI AND CHEESE
Whole chunks of Maine lobster, pasta and
creamy mascarpone and cheddar cheese
sauce topped with a crispy panko bread
crumb crust, herbed butter, and parmesan
cheese. Ready to bake in two reusable
ceramic ramekins.
LEARN HOW
TO MAKE ...
