mangiabenepasta.com
Your place for traditional Italian recipes
Custom Search
ADVERTISEMENT
Home     |    Privacy Policy    |    Site Map   |  Contact Us 
Copyright  2001 - 2017   Sandra Laux
Pasta with Seafood
Wonderful pasta recipes featuring shrimp, scallops, clams, sardines, soft shell crabs and more
Fettuccine with Lobster Cream Sauce
This is a wonderfully rich dish that can be served for Christmas Eve or any special occasion.

Recipe  >>
Linguine with Marechiaro Sauce
Linguine with Marechiaro Sauce
Dishes that are in the style of Marechiaro usually contain fish, clams, or mussels in a tomato sauce seasoned
with garlic and parsley.

Recipe  >>
Soft Shell Crab with Linguine
Soft Shell Crab with Linguine
Soft shell crabs are a seasonal Venetian treat.  There they are referred to as moleche.

Recipe  >>
Linguine with White Clam Sauce
Linguine with White Clam Sauce
This recipe uses canned clams so you can easily make it for a quick evening meal with ingredients right out of your pantry.

Recipe  >>
Pasta for St. Joseph's Day - Pasta with Sardines
Pasta with Sardines
A traditional Sicilian pasta dish for St. Joseph's Day; fish and pasta are staples of the feast.

Recipe  >>
Pasta with Shrimp and Fresh Vegetables
Pasta with Shrimp and Fresh Vegetables
This pasta dish combines broccoli and carrots with shrimp in a light tomato, basil and chicken broth sauce.

Recipe  >>
Penne with Broccoli and Tuna
Penne with Broccoli and Tuna
This is a dish that you can put together in less than 30 minutes.   If you don't like tuna, add some cooked chicken.

Recipe  >>
Sauteed Shrimp and Scallops over Linguine
Sauteed Shrimp and Scallops over Linguine
This recipe is a version of one of our favorite seafood dishes served in the wonderful restaurants of "Little Italy" in NYC.

Recipe  >>
Shrimp in Garlic,Lemon, and Butter Sauce
Shrimp in Garlic, Lemon, and Butter Sauce
Shrimp Scampi is an Italian-American dish that is popular in many Italian restaurants in the US.

Recipe  >>
Spaghetti allo Scoglio
Spaghetti allo Scoglio
"Allo scoglio" refers to the fact that the sauce contains a mixture of shellfish that live on or near the rocky coastal bluffs, called the scoglio.

Recipe  >>
Spaghetti with Picchi-Pacchi and Shrimp
A simple and delicious seafood pasta dish from Sicily made with fresh tomatoes and basil.

Recipe  >>
Spaghetti with Tuna and Marsala Sauce
Fresh tuna and vegetables combine with Marsala wine to create this unique dish.

Recipe  >>
Paccheri with Seafood Medley
Paccheri with Seafood Medley
This dish combines a mixture of seafood with large tube pasta called paccheri

Recipe   >>
Orzo Risotto with Shrimp and Broccolini
Tiny, rice-shaped pasta are cooked risotto-style for a creamy texture with added shrimp and broccolini.

Recipe  >>
Farfalle with Salmon, Arugula, and Leeks
Farfalle with Salmon, Arugula and Leeks
Fresh salmon adds color and flavor to this simple pasta dish.

Recipe  >>
Seafood Cannelloni
Salmon Ravioli with White Wine and Butter Sauce
Seafood Lasagna
Seafood Cannelloni
A flavorful filling of shrimp, bay scallops, and crabmeat mixed with ricotta cheese in squares of fresh pasta and topped with a tomato-cream sauce.

Recipe  >>
Seafood Lasagna
A rich and creamy lasagna filled with shrimp, scallops,and crab.  It's a wonderful special occasion dish.

Recipe  >>
Salmon Ravioli with White Wine and Butter Sauce
This delicious ravioli recipe has a filling of cooked salmon, shallots, and cheese, with just a hint of lemon flavor.

Recipe  >>
Back to Top >>
BUYING, STORING, AND PREPARING SHRIMP
Shrimp are very perishable, so unless you live near the ocean, chances are the shrimp you buy have been frozen at some point.  Most shrimpers flash-freeze the shrimp right on the boat.

To thaw frozen shrimp, keep them in the refrigerator for 1 to 2 days.  If you're in a hurry, run them under cold water.  Chill fresh shrimp for up to 2 days.

Shrimp in the shell can be tastier and less expensive than shelled and deveined shrimp.  To prepare them, use your fingers to remove the tails and peel away the shells.  Use a paring knife to make a shallow slit along the back from the head end to the tail end. Look for the black sand vein that runs along the center of the back. If the vein is there, use the tip of the knife to carefully remove and discard it
FRESH SEAFOOD DELIVERED TO YOUR DOOR
50 Middleneck Clams in their Shell
Large Maine Lobster Tails - 8 Pack ( 8 oz to 10 oz )
Fresh, 3 lbs. Jumbo gulf shrimp (16-20 shrimp/lb)
1/2 Dozen Whale Softshell Crabs
1 lb. Fresh Colossal Sea Scallops (10 scallops/lb)
Mmmm ... LOBSTER AND CREAMY MACARONI AND CHEESE
Whole chunks of Maine lobster, pasta and creamy mascarpone and cheddar cheese sauce topped with a crispy panko bread crumb crust, herbed butter, and parmesan cheese. Ready to bake in two reusable ceramic ramekins.
LEARN HOW TO MAKE ...
With your thumb, press down and roll to the top of the oval
Homemade Limoncello
Pasta Roses - Rosette di Pasta
Homemade Ricotta