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Copyright  2001 - 2016   Sandra Laux

Pasta Recipes

Learn how to make fresh pasta and the best pasta dishes, from traditional Italian
recipes to today's new flavor combinations.
Pasta Recipes    Previous1  |  2  |  3  |  4 
Tuna, Broccoli, and Olives Pasta Salad
Featured:  Tuna, Broccoli, and Olives Pasta Salad
Pasta salads are great for summer
cook-outs, picnics, and simple family
meals but they are wonderful,
satisfying dishes year-round.  Pasta
salads are versitile; substitute chicken
for fish, or add  tofu, smoked fish,
grilled steak, or roasted vegetables. 
Add crumbled cheese, toasted nuts, or

Pasta Salad Recipes  >>
Pasta with Poultry
Orecchiette with Chicken Meatballs
Orecchiette with Chicken Meatballs
A delicious combination of
mini meatballs with
orecchiette in a chicken
broth sauce.

Recipe  >>
Garganelli with Duck Ragu
Garganelli with Duck Ragu
A rich and flavorful dish made
with duck breasts and
vegetables in a tomato-red
wine sauce.

Recipe >>
Garganelli with Chicken, Broccoli, and Gorgonzola
Garganelli with Chicken, Broccoli, and Gorgonzola
Penne with Ground Turkey, Capers, and White Wine
Penne with Ground Turkey, Capers, and White Wine
Garganelli are a specialty of
Emilia-Romagna; they are often
served with a rich meat or
poultry ragu or broth.

Recipe  >>
This is a fairly easy dish to
make but the sauce tastes like
it was simmering on the stove
for several hours.

Recipe  >>
Pasta with Seafood
Linguine with Marechiaro Sauce
Soft Shell Crab with Linguine
Fettuccine with Lobster Cream Sauce
Linguine with Marechiaro Sauce
Soft Shell Crab with Linguine
This is a wonderfully rich
dish that can be served for
Christmas Eve or any
special occasion.

Recipe  >>
Dishes that are in the style
of Marechiaro usually
contain fish, clams, or
mussels in a tomato sauce
with garlic and parsley.

Recipe  >>
Soft shell crabs are a
seasonal Venetian treat. 
There they are referred to as

Recipe  >>
Linguine with White Clam Sauce
Linguine with White Clam Sauce
This recipe uses canned
clams so you can easily
make it for a quick evening
meal with ingredients right
out of your pantry.

Recipe  >>
Pasta for St. Joseph's Day - Pasta with Sardines
Pasta with Sardines
A traditional Sicilian pasta
dish for St.Joseph's Day; fish
and pasta are staples of the

Recipe  >>
Pasta with Shrimp and Fresh Vegetables
Pasta with Shrimp and Fresh Vegetables
This pasta dish combines
broccoli and carrots with
shrimp in a light tomato, basil
and chicken broth sauce.

Recipe  >>
Penne with Broccoli and Tuna
Penne with Broccoli and Tuna
This is a dish that you can
put together in less than 30
minutes.   If you don't like
tuna, add some cooked

Recipe  >>
Sauteed Shrimp and Scallops over Linguine
Sauteed Shrimp and
Scallops over Linguine
This recipe is a version of
one of our favorite seafood
dishes served in the
wonderful restaurants of
"Little Italy" in NYC.

Recipe  >>
Shrimp in Garlic,Lemon, and Butter Sauce
Shrimp in Garlic, Lemon, and Butter Sauce
Shrimp Scampi is an Italian-
American dish that is popular
in many Italian restaurants in
the US.

Recipe  >>
Spaghetti allo Scoglio
Spaghetti allo Scoglio
"Allo scoglio" refers to the
fact that the sauce
contains a mixture of
shellfish that live on or near
the rocky coastal bluffs,
called the scoglio.

Recipe  >>
Spaghetti with Picchi-Pacchi and Shrimp
A simple and delicious
seafood pasta dish from Sicily
made with fresh tomatoes and

Recipe  >>
Spaghetti with Tuna and Marsala Sauce
Fresh tuna and vegetables
combine with Marsala wine to
create this unique dish.

Recipe  >>
In the US, flours are categorized by how much
protein they contain, which directly affects the
gluten formation in whatever is being made. 
In Italy and other parts of Europe, flours are
categorized based on how finely the flour has
been ground.  Coarsely ground "2" flour is at
one end of the spectrum with powder-fine "00"
at the other end.  The "00" flour makes an
extremely supple pasta dough, smooth as silk,
easy to roll, and very tender to the bite when
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Pasta Recipes    Previous1  |  2  |  3  |  4 
Making Zucchini Pasta with Briefton's Vegetable Spiralizer
Making zucchini pasta
is great for those
following a low carb,
gluten free, or paleo
diet, using vegetables
instead of pasta
noodles.  With the right
tools it's very easy to
make. Zucchini
noodles can be eaten
raw or cooked with you
favorite sauce or other
ingredients added.

Scallops over Zucchini Pasta with Goat Cheese
Crab Meat
Paccheri with Seafood Medley
Paccheri with Seafood
This dish combines a mixture of seafood with large tube pasta called paccheri

Recipe   >>
Orzo Risotto
with Shrimp and Broccolini
Tiny, rice-shaped pasta are cooked risotto-style for a creamy texture with added shrimp and broccolini.

Recipe  >>
Farfalle with Salmon, Arugula, and Leeks
Farfalle with Salmon, Arugula and Leeks
Fresh salmon adds color and flavor to this simple pasta dish.

Recipe  >>