Pasta Fresca is fresh, homemade pasta. Our recipes include pasta dough made with eggs, plain dough made simply with flour and water, pasta doughs made with whole wheat and semolina flour, and also doughs flavored with vegetables, seafood, and herbs.
"Pasta and Beans" is a hearty pasta and bean soup or stew, usually containing olive oil, garlic,and aromatic vegetables. Although it is a specialty of the Veneto, where it is called pasta e fasioi, this dish is made throughout Italy. Recipe >>
A delicious and hearty dish that can be made ahead of time for a week night family dinner, when you're expecting guests, or for a holiday or special occasion buffet. The sausage can easily be replaced with ground beef or turkey if you prefer.