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Copyright  2001 - 2016   Sandra Laux
Traditional Meat Lasagna
Veal and Spinach Cannelloni
Cannelloni, Veal and Spinach
Baked Pasta
Baked pastas are among some of the best comfort foods.  They can generally be assembled ahead of time and then heated before serving.  Baked pasta dishes are great when you need to serve a large number of people.
Anellini al Forno - Sicilian Baked Pasta
Anellini al Forno
Sicilian Baked Pasta
A classic dish from Sicily that combines
anellini pasta in a meat ragu with peas,
cubes of scamorza cheese, and topped
with a bread crumb mixture.

Recipe  >>
Baked Pasta with Eggplant and Olives
Baked Pasta with Eggplant and Olives
This oven baked pasta, or pasta al forno,
combines some of the favorite flavors of
southern Italy, eggplant and olives.

Recipe  >>
Baked Pasta with Hard Boiled Eggs
Baked Pasta
with Hard Boiled Eggs
Many Italians in the southern regions of
Italy and Sicily add hard boiled eggs to
their pasta. 

Recipe  >>
Baked Ziti
Baked Ziti
Baked ziti is a quick and easy dish to
make for a weeknight dinner but it is also
a versatile dish that can be included in a
buffet for a special occasion.

Recipe  >>
Cannelloni are squares of fresh
pasta rolled around a filling and
baked.

More Cannelloni Recipes  >>
Seafood Cannelloni Recipe  >>
Manicotti
Manicotti with Cheese Filling
Chicken Stuffed Shells
Chicken Stuffed Shells
Pasta shells stuffed with chicken are nice
for a family dinner or a buffet.   The dish
can be put together ahead of time and
baked just before serving.

Recipe  >>
Lasagna Recipes
Lasagna consists of layers of ribbon wide pasta  with sauce and a variety of other ingredients.

Lasagna Recipes  >>
Manicotti and cannelloni are very similar in style; both are sleeves of dough that are stuffed with a cheese, meat, seafood, or vegetable filling.

Recipe  >>
Pasta Rustica
Pasta Rustica  -  Pasta with Sausage and Four Cheeses
A hearty, home-style baked pasta dish
with crumbled Italian sausage. You can
substitute ground beef, turkey, or
chicken for the sausage.

Recipe  >>
A wonderful Italian pasta dish - Stuffed shells with Sausage, Spinach, and Ricotta
Stuffed Shells with Sausage, Spinach,and Ricotta
A delicious dish that can be made ahead
of time for a week night family dinner or
for a holiday or special occasion buffet.

Recipe >>
 
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FAKE A BAKED PASTA
Everyone loves thr crisp, cheesy layer on
top of baked ziti and lasagna.  You can
create the same effect with stovetop
pasta.  Just spread the pasta in an
ovenproof skillet or baking dish.  Sprinkle
with grated or shredded cheese and
place it under the broiler for a few
minutes.  For added crunch, sprinkle
chopped nuts or breadcrumbs sauteed  in
olive oil with or without garlic on top.
A stainless steel mixing bowl set is a
kitchen essential for any cook. Stop
relying on shoddy, beaten-up bowls in
your kitchen.   This set offers you an
abundance of high-quality stainless steel
bowls that are easy to clean, sanitary,
and extremely durable.
KITCHEN ESSENTIAL
 
Le Creuset® Covered Square Cherry Baker
Ideal for lasagnas, roasted vegetables,
braised meats, desserts and more. This
square stoneware baker features a tight-
fitting lid that prevents drying and keeps
heat from escaping while waiting to
serve. Durable stoneware features an
enamel interior that protects against
utensil damage, staining and odor
absorption. Bakers feature Le Creuset"s
signature glazes in a variety of colors for
striking oven-to-table presentation.
ATTRACTIVE AND DURABLE
SPECIALTY
PASTA FROM
CYBERCUCINA