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Traditional Meat Lasagna
Veal and Spinach Cannelloni
Cannelloni, Veal and Spinach
Baked Pasta
Baked pastas are among some of the best comfort foods.  They can generally be assembled ahead of time and then heated before serving.  Baked pasta dishes are great when you need to serve a large number of people.
Anellini al Forno - Sicilian Baked Pasta
Anellini al Forno
Sicilian Baked Pasta
A classic dish from Sicily that combines anellini pasta in a meat ragu with peas, cubes of scamorza cheese, and topped with a bread crumb mixture.

Recipe  >>
Baked Pasta with Eggplant and Olives
Baked Pasta with Eggplant and Olives
This oven baked pasta, or pasta al forno, combines some of the favorite flavors of southern Italy, eggplant and olives.

Recipe  >>
Baked Pasta with Hard Boiled Eggs
Baked Pasta
with Hard Boiled Eggs
Many Italians in the southern regions of Italy and Sicily add hard boiled eggs to their pasta. 

Recipe  >>
Baked Ziti
Baked Ziti
Baked ziti is a quick and easy dish to make for a weeknight dinner but it is also a versatile dish that can be included in a buffet for a special occasion.

Recipe  >>
Cannelloni are squares of fresh pasta rolled around a filling and baked.

More Cannelloni Recipes  >>
Seafood Cannelloni Recipe  >>
Manicotti
Manicotti with Cheese Filling
Chicken Stuffed Shells
Chicken Stuffed Shells
Pasta shells stuffed with chicken are nice for a family dinner or a buffet.   The dish can be put together ahead of time and baked just before serving.

Recipe  >>
Lasagna Recipes
Lasagna consists of layers of ribbon wide pasta  with sauce and a variety of other ingredients.

Lasagna Recipes  >>
Manicotti and cannelloni are very similar in style; both are sleeves of dough that are stuffed with a cheese, meat, seafood, or vegetable filling.

Recipe  >>
Pasta Rustica
Pasta Rustica  -  Pasta with Sausage and Four Cheeses
A hearty, home-style baked pasta dish with crumbled Italian sausage. You can substitute ground beef, turkey, or chicken for the sausage.

Recipe  >>
A wonderful Italian pasta dish - Stuffed shells with Sausage, Spinach, and Ricotta
Stuffed Shells with Sausage, Spinach,and Ricotta
A delicious dish that can be made ahead of time for a week night family dinner or for a holiday or special occasion buffet.

Recipe >>
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FAKE A BAKED PASTA
Everyone loves the crisp, cheesy layer on top of baked ziti and lasagna.  You can create the same effect with stovetop pasta.  Just spread the pasta in an ovenproof skillet or baking dish.  Sprinkle with grated or shredded cheese and place it under the broiler for a few minutes.  For added crunch, sprinkle chopped nuts or breadcrumbs sauteed  in olive oil with or without garlic on top.
A stainless steel mixing bowl set is a kitchen essential for any cook. Stop relying on shoddy, beaten-up bowls in your kitchen.   This set offers you an abundance of high-quality stainless steel bowls that are easy to clean, sanitary, and extremely durable.
KITCHEN ESSENTIAL
 
Ideal for lasagnas, roasted vegetables, braised meats, desserts and more. This square stoneware baker features a tight-fitting lid that prevents drying and keeps heat from escaping while waiting to serve. Durable stoneware features an enamel interior that protects against utensil damage, staining and odor absorption. Bakers feature Le Creuset"s signature glazes in a variety of colors for striking oven-to-table presentation.
ATTRACTIVE AND DURABLE
SPECIALTY PASTA FROM CYBERCUCINA