Nutella Recipes
Very Easy Nutella Fondue
(Serves 4)
2 thick slices of pound cake, cut into chunks
12 whole strawberries
12 chucks of fresh pineapple
1 apple, cut into chucks
1 cup Nutella
Wooden skewers or fondue forks
Place pound cake and fruit chucks on a serving platter.
Put Nutella in a microwave save bowl.
Microwave on high about 15-20 seconds. Stir.
Place on platter with fruit.
Allow each person to spear cake and fruit with skewers and dip into Nutella.
You can also spoon some sauce over individual plates of fruit and eat with toothpicks.
Nutella Amaretto Mousse
(Serves 4)
1/2 cup Nutella
1 teaspoon Amaretto liqueur
4 ounces melted semi-sweet or milk chocolate
1 cup heavy cream, whipped
3-4 Amaretti cookies, crushed
Combine Nutella and Amaretto liqueur.
Mix Nutella with melted chocolate.
Gently fold whipped cream into Nutella mixture.
Spoon mousse into a serving dish.
Crescent Pastries
(Makes 16)
2 packages refrigerated crescent rolls
1 jar Nutella
1 egg
2 teaspoons water
Separate crescent rolls into triangles.
Spread each with 1 tablespoon Nutella.
Roll into crescent shapes and place on baking sheets.
Beat together egg and water and brush over each crescent roll.
Bake according to package directions.
Nutella Biscotti
(Makes about 24)
4 eggs, divided
1 cup sugar, plus 2 tablespoons
1 cup Nutella, divided
1 cup unsalted pistachios, shelled
1/3 cup dried cherries
2-3/4 cups flour
1/2 teaspoon salt
1 teaspoon baking powder
1/4 cup confectioners' sugar
3 tablespoons hot water
Preheat oven to 350-degrees F.
In a large bowl, beat together 3 eggs, 1 egg yolk, and 1 cup of sugar.
Add 3/4 cup Nutella. Stir to combine well.
Stir in pistachios and cherries. Stir in flour, salt, and baking powder.
Divide dough in half and form into 2 logs, about 10x3-inches.
Place logs several inches apart on baking sheet.
Brush logs with remaining egg white and sprinkle with 2 tablespoons sugar.
Bake 25 minutes.
Remove baking sheet from oven and let cool for 10 minutes.
Turn oven down to 300-degrees F.
Transfer logs to a cutting board and cut on a light diagonal into 1/2-inch slices.
Place back on baking sheet. Bake 15-20 minutes, turning once during that time.
Cool completely.
In a small bowl, whisk together the remaining Nutella, confectioners sugar, and hot water.
Dip one end of each biscotti in glaze and place on waxed paper, foil, or parchment to cool.
Dry at room temperature for about 1 hour. Store in container for up to 2 weeks.
Creamy Nutella Cheesecake
(Makes about 12 slices)
Crust
1-1/2 cups chocolate cookie crumbs
2 tablespoons sugar
1/2 cup melted butter
Filling
24 ounces cream cheese, room temperature
1 cup sugar
1/4 cup flour
1 teaspoon vanilla extract
1 whole egg
2 egg yolks
1/2 cup milk
1 jar Nutella
Preheat oven to 350 degrees F.
In a bowl, combine the crust ingredients.
Press into the bottom of a 10-inch springform pan.
Bake for 10 minutes. Set aside to cool.
In an electric mixer bowl, beat cream cheese, sugar, flour, and vanilla until combined.
Add whole egg and yolks. Beat until smooth.
Add milk and Nutella and mix completely.
Pour filling into prepared pan.
Place springform pan in a deep baking pan and place in oven.
Pour hot water into baking pan to halfway up the sides of the springform pan.
Reduce oven temperature to 300 degrees F.
Bake for 1-1/2 hours or until center appears set when lightly shaken.
Remove from water bath and cool on wire rack.
Remove cake from pan and store in refrigerator before serving.
Nutella-Banana Stuffed French Toast
(Serves 2)
4 slices thin sliced bread
1 ripe banana, thinly sliced
4 tablespoons Nutella
Honey
4 eggs
1/4 cup milk
1 tablespoon vanilla extract
1 tablespoon dark rum
1/2 teaspoon cinnamon
1/4 teaspoon grated nutmeg
Butter for frying
Confectioners sugar for garnish
Spread a thin layer of Nutella on each slice of bread.
Place a layer of banana slices on 2 of the bread slices.
Drizzle the bananas with a small amount of honey.
Place the other 2 slices of bread on top to form 2 sandwiches.
In a shallow bowl, whisk together the eggs, milk, vanilla, rum, cinnamon, and nutmeg.
Heat a large skillet or griddle and add the butter.
When butter begins to sizzle, dip both sides of each sandwich into the egg mixture and place in the skillet.
Cook about 3 minutes on each side or until golden brown.
Cut each sandwich in half diagonally, and place on serving plate.
Sprinkle with confectioners sugar and serve.
Garnish with crushed Amaretto cookies.
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Recipes
Very Easy Nutella Fondue
Nutella Amaretto Mousse
Crescent Pastries
Nutella Biscotti
Creamy Nutella Cheesecake
Nutella-Banana Struffed French Toast
Very Easy Nutella Fondue
Nutella Amaretto Mousse
Crescent Pastries
Nutella Biscotti
Creamy Nutella Cheesecake
Nutella-Banana Struffed French Toast