If you love lasagna, like we do, but only make it when you have family and friends
over because it makes too much, give this recipe a try. Assembly only takes about
15 minutes. Put the spinach in a strainer and run warm water over it to thaw it
quickly. You can have dinner on the table in about an hour.
over because it makes too much, give this recipe a try. Assembly only takes about
15 minutes. Put the spinach in a strainer and run warm water over it to thaw it
quickly. You can have dinner on the table in about an hour.
Spinach Lasagna for Two
8 lasagna strips, cooked
2 cups traditional tomato sauce
8 ounces ricotta cheese
4 ounces mozzarella cheese, grated
1/4 cup Parmesan cheese, grated
1 egg
1/2 pkg. frozen spinach, thawed and drained
Pinch of nutmeg
In a bowl, combine the ricotta, mozzarella, parmesan, egg, spinach, and nutmeg.
Use a loaf pan or individual lasagna dishes.
Put a little of the tomato sauce in the pan and spread it to cover the bottom.
Begin layers, first with 2 lasagna strips laid side by side.
You will probably have to cut them to fit the length of your pan.
You will probably have to cut them to fit the length of your pan.
Then add a thin layer of the cheese mixture followed by a layer of sauce.
Repeat this 3 more times, ending with the sauce layer.
Cover pan with foil. Bake in 375-degree oven for 45 minutes.
Allow to sit for 10-15 minutes before serving.
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Serve with a nice crusty bread, like ciabatta bread.