Cavatelli with Broccoli is a dish that we could probably eat once a week.
Many of the traditional recipes for Broccoli Cavatelli simply saute the broccoli with the garlic in olive oil.
This recipe adds some chicken broth and butter, which add another dimension to the dish.
Give it a try, we find that it's not as oily as the traditional recipe.
Many of the traditional recipes for Broccoli Cavatelli simply saute the broccoli with the garlic in olive oil.
This recipe adds some chicken broth and butter, which add another dimension to the dish.
Give it a try, we find that it's not as oily as the traditional recipe.
Optional: To add some protein to this dish, include slices of grilled Italian pork sausage, turkey sausage,
or shrimp in the saucepan when you add the chicken broth. Serve with a good, crusty Italian bread!
or shrimp in the saucepan when you add the chicken broth. Serve with a good, crusty Italian bread!
Broccoli Cavatelli
(Serves 4)
(Serves 4)
1 bunch of broccoli, cut into bite-size pieces
3-4 tablespoons olive oil
3-4 large garlic cloves, minced
2 cups chicken broth
2 tablespoons butter, optional
Salt and pepper
Pinch of red pepper flakes
Parmesan cheese, grated
1 pound cavatelli, cooked to al dente
Cook broccoli in boiling water for 3 minutes, drain, and set aside.
Heat olive oil in a wide saucepan, add garlic and red pepper flakes and sauté 1-2 minutes.
Add chicken broth, butter, salt and pepper. Bring to a simmer. Cook 2-3 minutes.
Add reserved broccoli and cooked cavatelli. Simmer for one more minute.
Put on platter. Sprinkle with grated Parmesan.
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| Chi mangia bene, vive bene Who eats well, lives well |
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This recipe was revised and updated on 4/11/09