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Classic Italian Chicken Recipes

A collection of favorite Italian and Italian-American chicken recipes.
All of these recipes may be made with veal in place of the chicken. 
Purchase thinly cut veal cutlets and it usually is not necessary to pound them.
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Copyright  2001 - 2017   Sandra Laux
GREAT FOR CUTTING
AND KEEPING FOODS SEPARATED
Chicken Francese
A delicious recipe made with boneless chicken breasts coated with flour and egg, sauteed until golden brown, and covered with a wine, lemon, and butter sauce.

Chicken Francese Recipe  >>
Chicken Marsala
Chicken Marsala
A classic Italian chicken dish made with boneless chicken breasts, mushrooms, and Marsala wine.

Chicken Marsala Recipe  >>
Chicken Parmesan
Chicken Parmesan
Chicken alla Parmigiana (pahr-mee-ZHAH-nah) is a popular Italian-American dish made with breaded chicken breasts, tomato sauce, Parmesan and mozzarella cheese.

Chicken Parmesan Recipe  >>
Chicken Piccata
Chicken Piccata
A very simple dish consisting of thinly sliced chicken breasts that are sauteed and served with a sauce of pan drippings, lemon juice, wine, and parsley.

Chicken Piccata  >>
Chicken Piccata
Chicken Saltimbocca
Chicken breasts that are sauteed and layered with slices of prosciutto, fresh sage leaves, and fontina cheese, served over a sauce of pan drippings, white wine and butter.

Chicken Saltimbocca Recipe  >>
WE LOVE THIS PAN
No more bending your spaghetti or lasagna to get it all in the boiling water. The pan's wide oval shape takes up minimal space on the stove. A helper handle makes draining and carrying much easier.