MANGIA BENE PASTA

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SCAMORZA WITH ARUGULA AND ORANGES

(Serves 4)

2 large oranges

1 cup arugula

1 tablespoon fresh basil, julienned

1 tablespoon extra-virgin olive oil

8 ounces Scamorza cheese

4 slices raisin or nut bread

Peel the oranges and cut into sections.

Place the oranges sections in a bowl.

Squeeze the juice remaining in the membranes over the sections.

Add the arugula, basil, and olive oil.

Toss well.

Cut the cheese into 4 equal slices.

Place one slice on each of 4 serving plates.

Top with a portion of the salad.

Serve with a slice of bread.

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