Pesto Focaccia Sandwich
with Provolone Cheese
with Provolone Cheese
| (Serves 6) |
1 large focaccia bread
4 ounces pesto sauce
1/2 pound thinly sliced ham
1/2 pound thinly sliced turkey breast
6 slices provolone cheese
1/2 small red onion, thinly sliced
Preheat oven to 450 degrees F.
Cut bread in half horizontally.
Spread pesto over cut sides of bread.
Layer ham, turkey, cheese, and onion on bottom half.
Top with remaining bread half.
Wrap in aluminum foil.
Bake for 10 minutes.
Cut into 6 wedges and serve.
| Mangia Bene Pasta |
| Chi mangia bene, vive bene Who eats well, lives well |
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