You know that wonderful marriage of
flavors you taste when you combine vanilla
ice cream and orange sherbet in the same
bowl? That’s what Fiori di Sicilia tastes like.
Use about ½ teaspoon in a typical recipe
for cookies, pound cake, pie, meringues,
sweet bread, etc. Many Italians use it to
scent their panettone and pandoro. You
may have to restrain yourself from using
Fiori di Sicilia in EVERYTHING! Your
friends will be guessing just what you’ve
done to your sugar cookies, yellow cake, or
sweet bread to make them taste SO good!
It is more expensive than your standard
supermarket extract but a little goes a long
way. Store it in your refrigerator and it will
last for several years.