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Candy and Confections

Recipes for some traditional Italian candy, simple to make chocolate candy, and confectionary ingredients.
Croccante
Croccante
Popular throughout Italy, especially in the south and Sicily,
croccante (literally, crunchy) is a mixture of caramelized sugar and
almonds.
Almond Paste
Almond Paste
Candied Orange Peel
Candied Orange Peel
Chocolate Candy Recipes
Chocolate Lollipops
Nutella Fondue
Nutella is delicious and easy for a quick breakfast or after-school snack, it can be spread on bread, bagels, crackers or croissants and enjoyed with a glass of milk or used as a dip for slices of bananas, apples or strawberries.

Nutella Recipes  >>
Nutella Recipes
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Almond paste is a mixture of ground blanched almonds and sugar. It is an ingredient in many Italian cookies and pastries.

Homemade Almond Paste Recipe  >>
Candied orange peel is the skin or
peel of an orange that has been
"preserved' in a sugar syrup.  It is a
wonderful confection on its own but is
also used as an ingredient in many
baked goods. 

Candied Orange Peel Recipe  >>
These chocolate candies couldn't be any
easier or more special.  Our recipes
require no tricky tempering   Many of the
recipes simply melt chocolate or candy
coating in a microwave. 

Chocolate Candy Recipes  >>
RELATED ITEMS
 
Chocolate Panforte Candy
Chocolate Panforte Candy
This recipe makes a candy with the
same flavors that are found in the
traditional Panforte cake from Siena in
Tuscany.

Chocolate Panforte Candy Recipe  >>
CHOCOLATE PEN