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Candy and Confections

Recipes for some traditional Italian candy, simple to make chocolate candy, and confectionary ingredients.
Popular throughout Italy, especially in the south and Sicily,
croccante (literally, crunchy) is a mixture of caramelized sugar and
Almond Paste
Almond Paste
Candied Orange Peel
Candied Orange Peel
Chocolate Candy Recipes
Chocolate Lollipops
Nutella Fondue
Nutella is delicious and easy for a quick breakfast or after-school snack, it can be spread on bread, bagels, crackers or croissants and enjoyed with a glass of milk or used as a dip for slices of bananas, apples or strawberries.

Nutella Recipes  >>
Nutella Recipes
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Almond paste is a mixture of ground blanched almonds and sugar. It is an ingredient in many Italian cookies and pastries.

Homemade Almond Paste Recipe  >>
Candied orange peel is the skin or
peel of an orange that has been
"preserved' in a sugar syrup.  It is a
wonderful confection on its own but is
also used as an ingredient in many
baked goods. 

Candied Orange Peel Recipe  >>
These chocolate candies couldn't be any
easier or more special.  Our recipes
require no tricky tempering   Many of the
recipes simply melt chocolate or candy
coating in a microwave. 

Chocolate Candy Recipes  >>
Chocolate Panforte Candy
Chocolate Panforte Candy
This recipe makes a candy with the
same flavors that are found in the
traditional Panforte cake from Siena in

Chocolate Panforte Candy Recipe  >>