Chocolate Cake Tip
To enhance the flavor and look of a chocolate cake, don't flour the pan. Instead, coat it with cocoa powder. When you turn the cake out, you won't see any white specks. If you're prepping more than one pan, tap the excess cocoa from the first into the second.
Chocolate Chestnut Cake is a luxurious holiday cake from Tuscany.
The chocolate and chestnut filling has a dense fudge-like texture
and the chocolate glaze is silky and smooth.
Triple Chocolate Mousse Cake consists of a
bottom layer of baked chocolate cake, followed by
a middle layer of chocolate mousse, and topped
with a final layer of white chocolate mousse. It is
an ambitious cake but a real show-stopper.