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WELCOME TO MANGIA BENE PASTA
Your place for traditional Italian recipes
 
It's almost time to say goodbye to summer and welcome in fall
with one of the season's favorite fruits ... crisp and juicy apples.
Our apple recipes include Caramel Apple Cannoli, Apple Bread
Pudding, Apple Crostata, Apple Fritters, and many more!
Some useful food words or terms that you may find in
Italian recipes, while dining at an Italian restaurant, or traveling in Italy.
RECOMMENDED PRODUCT
Fresh pasta is rich in flavor, lighter in density,
and gives you flexibility in making different
shapes and cuts.  Whether you're rolling out
sheets of lasagna or slicing strands of
fettuccine, this classic, hand cranked pasta
machine is up to the task.  We have owned
this brand of pasta machine for over 20 years
and can highly recommend its quality and
durability.  If you want to make fresh pasta,
pay a little more for a good pasta machine
and it will last you a lifetime.
 
Zucchini Bundt Cake with Crunchy Orange Glaze
Shredded zucchini, spices, orange zest, and walnuts make this is a moist and flavorful cake.
MOST POPULAR DESSERTS
Cannoli
Cookies
Cream Puffs
Gelato
Granita
Italian Cream Cake
Italian Rum Cake
Pasta Ciotti
Pizzelle
Sfogliatelle 
Tiramisu
Zabaglione
Zeppole
LEARN HOW TO MAKE
HOMEMADE PASTA
AND RAVIOLI
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Copyright  2001 - 2014   Sandra Laux
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Making Zucchini Pasta with Briefton's Vegetable Spiralizer
ZUCCHINI PASTA
Save $5 on $50 or more + FREE Shipping at CHEFS Catalog
Caramel Apple Cannoli Italian Apple Pie with Mascarpone Cream Apple Fritters Italian Apple Crumb Cheesecake
Pumpkin Ravioli
FLAVORS OF AUTUMN RAVIOLI
These ravioli recipes showcase some of the special ingredients
that we typically associate with the season of autumn.
PASTA FROM PIEDMONT
Lentil and Ricotta Vegetarian Meatballs
LENTIL AND RICOTTA
"MEATLESS" MEATBALLS
These are delicious vegetarian
"meatballs" have a texture and
flavor similar to ground beef
meatballs.
Seafood Salad - Insalata di Mar
SEAFOOD SALAD
INSALATA DI MARE
The chilled seafood is combined with a lemon juice and olive oil dressing and served over a crispy mixed green salad.