WELCOME TO MANGIA BENE PASTA
Your place for traditional Italian recipes
In the US, the term ‘soft-shell’ crabs refers to blue crabs that have just recently shed their hard ‘exoskeleton’. They are soft for about 2 to 3 hours; then their shell starts to turn hard again. While the shell is soft, the entire crab is edible. Soft shell crabs appear in US markets from April through September. They are a seasonal Venetian treat as well, where they are referred to as moleche.
Some useful food words or terms that you may find in
Italian recipes, while dining at an Italian restaurant, or traveling in Italy.
A MUST-HAVE FOR MAKING PASTA, PASTRY, BREAD, COOKIES OR PIZZA
Made in the USA, beautifully hand crafted of the finest hardwood. This pastry board comes with front lip and backsplash to protect your countertops while it stays in place.
Panzanella is a bread salad from Tuscany.
It makes a nice main course salad or can also be served as an antipasto.
LEARN HOW TO MAKE
Roses are considered a symbol of love and are often given as gifts on Mother's Day, Valentine's Day or anniversaries. With these beautiful pastries, you can create a unique bouquet of roses with pastry and apples.
Chicken breasts that are sauteed and layered with slices of prosciutto, fresh sage leaves, and fontina cheese, served over a sauce of pan drippings, white wine and butter.
In this variation of a classic dish, the eggplant slices are baked rather than fried and filled with ricotta and a slice of prosciutto.