WELCOME TO MANGIA BENE PASTA
Your place for traditional Italian recipes
You'll love these delicious pasta salad recipes for a simple lunch, summer dinner or to bring to a potluck, summer picnic or barbecue. If you make a pasta salad ahead of time, keep it refrigerated, but take it out of the refrigerator 15-20 minutes before serving; the flavors are enhanced when they are not ice cold.
Some useful food words or terms that you may find in
Italian recipes, while dining at an Italian restaurant, or traveling in Italy.
A MUST-HAVE FOR MAKING PASTA, PASTRY, BREAD, COOKIES OR PIZZA
Made in the USA, beautifully hand crafted of the finest hardwood. This pastry board comes with front lip and backsplash to protect your countertops while it stays in place.
This delicious ravioli recipe has a filling of cooked salmon, shallots, and cheese, with just a hint of lemon flavor.
LEARN HOW TO MAKE
If you’re looking for something lighter, healthier and tastier than typical grilled fare, then think about cooking up a salad on the grill.
A savory vegetarian tart with a ricotta and Parmesan filling and topped with slices of fresh ripe tomatoes that is perfect for brunch or lunch.
This fresh fruit tart has a crisp, buttery crust with a mascarpone cream filling studded with tender wedges of fresh apricot.