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WELCOME TO MANGIA BENE PASTA
Your place for traditional Italian recipes
 
From simple, classic cheesecakes to more elaborate cakes for special occasions, there is truly "something for everyone" in our cheesecake recipe collection.
Some useful food words or terms that you may find in
Italian recipes, while dining at an Italian restaurant, or traveling in Italy.
AUTOMATIC PASTA MAKER
With its high power motor capability, this device will accurately mix, knead, and shape your dough with a 5 minute timeframe from start to finish.  Introduce your choice of regular, whole wheat, or gluten free flour to the device, add water, and choose the desired shape ... the machine will do the rest of the work.
 
Deep-Dish Ham, Mushroom, and Onion Quiche
This may be the creamiest textured quiche you ever ate.
LEARN HOW TO MAKE
HOMEMADE PASTA
AND RAVIOLI
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Copyright  2001 - 2018   Sandra Laux
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Homemade Limoncello
HOMEMADE LIMONCELLO
GRISSINI
 
Cannoli Cheesecake
Fettuccine with Artichokes, Pancetta, Spinach, and Cream Sauce
FETTUCCINE WITH ARTICHOKES, PANCETTA AND SPINACH IN A CREAM SAUCE
Quick and easy to make but special enough to impress your guests.
Soft Shell Crab with Linguine
LINGUINE WITH SOFT SHELL CRABS
Found especially off the gulf coast of Mexico and from the colder waters of Chesapeake Bay, soft shell crabs appear in US markets from April through September.
Lentil and Ricotta Vegetarian Meatballs
LENTIL AND RICOTTA "MEATLESS" MEATBALLS
These are delicious vegetarian "meatballs" made with lentils and ricotta cheese have a texture and flavor similar to ground beef meatballs.