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WELCOME TO MANGIA BENE PASTA
Your place for traditional Italian recipes
 
Native to the Mediterranean, the artichoke is harvested year-round, but more than half of the crop is harvested between March and May. Stuffed artichokes are one of the most common ways of eating artichokes in Italy. We provide you two different stuffing recipes for artichokes and two different methods for preparing them.
Some useful food words or terms that you may find in
Italian recipes, while dining at an Italian restaurant, or traveling in Italy.
Italian Wood Pasta-Drying Rack
It's important for air to circulate around fresh
pasta to dry it perfectly.  The removable
dowels allow you to catches noodle off your
pasta maker to transfer them safely to the
rack for drying.  Made in Italy.
RECOMMENDED PRODUCT
 
Pasta Primavera
"Primavera" is Italian for Spring.  This allows
for a wide range of spring vegetables to be
combined to create Pasta Primavera.
MOST POPULAR DESSERTS
Cannoli
Cookies
Cream Puffs
Gelato
Granita
Italian Cream Cake
Italian Rum Cake
Pasta Ciotti
Pizzelle
Sfogliatelle 
Tiramisu
Zabaglione
Zeppole
LEARN HOW TO MAKE
HOMEMADE PASTA
AND RAVIOLI
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ITALIAN COCKTAILS
Strawberry and Ricotta Tart
STRAWBERRY
RICOTTA TART
This strawberry tart is a perfect dessert to add to a spring dinner or brunch menu.
Panella
PANELLA
Panella (also spelled panelle and panelli) is a Sicilian savory fritter made with a finely-ground flour from ceci or chickpeas.
Strawberry Spuma
STRAWBERRY SPUMA
Paccheri with Seafood Medley
PACCHERI WITH SEAFOOD MEDLEY
Paccheri are large tube-shaped pasta with origins in Campania and Calabria. This pasta dish is actually very quick and easy to make but it tastes like the flavors took quite a while to develop.
Dream Vacation Packages to Italy