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WELCOME TO MANGIA BENE PASTA
Your place for traditional Italian recipes
 
 
Puglia (or Apulia in English), the region that is the "heel" of Italy's
boot, is a long, narrow peninsula with about 500 miles of
coastline.  Find recipes for Puglia's favorite pasta called
orecchiette and learn more about the regional cuisine of Puglia.
Some useful food words or terms that you may find in
Italian recipes, while dining at an Italian restaurant, or traveling in Italy.
The perfect balance of sweet and sour are found in this condiment made from Italian figs and blended with balsamic vinegar and cooked grape must. Use it to enhance the flavor of meat or poultry or simply serve it as an accompaniment to an antipasto platter.
 
This classic, fresh-tasting sauce originated in Genoa, Italy, and can be used on a variety of dishes,
MOST POPULAR DESSERTS
Cannoli
Cookies
Cream Puffs
Gelato
Granita
Italian Cream Cake
Italian Rum Cake
Pasta Ciotti
Pizzelle
Sfogliatelle 
Tiramisu
Zabaglione
Zeppole
LEARN HOW TO MAKE
HOMEMADE PASTA
AND RAVIOLI
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Gelato
GELATO RECIPES
SUMMER DRINKS
ITALIAN GRILLED PORK
RECIPES
Amaretti Stuffed Peaches
WARM ITALIAN FRUIT DESSERTS
Even if you're not a cook, these desserts are super easy to make.
Grilled Pork Tenderloin Skewers
Find recipes for making
delicious pork tenderloin and
pork chops on the grill
Panzanella
PANZANELLA
"BREAD SALAD"
Panzanella is a bread salad from Tuscany.  It makes a nice main course salad or can also be served as an antipasto.
Orecchiette with Broccoli Rabe and Mushrooms